There are countless ways to enter the BBQ business, popularly, by vending or catering, as a professional chef or through competition barbecues. Start small with a concession stand or mobile cart, or aim higher by having a BBQ smoker trailer. Short of building a restaurant, it is your own mid-sized roadside BBQ eatery on wheels that's as casual and friendly as a backyard barbecue, albeit with more people digging in.
The outer shell of your BBQ smoker trailer should reflect your desired image. Select a style smartly, from cabin to lodge, motorized, open air, shack, shed and traditional trailers, based on the look and feel you want. Consider having a custom trailer built to your specifications, which usually takes just 4 to 8 weeks to get done. Shells, interiors, accessories and generators are also available separately.
The actual BBQ smoker should complement your interior layout and desired cooking scenario. Choose from mounted, towable or tailgate, in standard sizes of 4, 6, 8 and 10 feet, small size of 3 feet or custom sizes. Remember that commercial grade cookers have higher cooking capacities than traditional pits. A rotisserie smoker will automate the rotating of meat and save you a good amount of manual labor.
With a BBQ smoker trailer, you will yield tender and tasty barbecue slow-cooked on low heat compared to cooking in charcoal grills. As an added bonus, you can pre-cook meat to save time and then move it to the smoker where you can keep meat hot and juicy longer so it may be enjoyed in that state.
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